grilled portuguese octopus, celery root, sicilian capers,
lemon vinaigrette, smoked sweet paprika
domestic calamari, yellow squash, zucchini, marinara
raw ahi tuna, mango salsa, sesame seeds, lemon zest, house-made crisps
1 lb sautéed mussels, grilled bread, red or white sauce
local ricotta, lavender honey, rosemary, grilled bread
grilled toast points, roasted peppers, olives, preserves
meats – prosciutto di Parma, capocollo, sopressata, speck, finocchiona
cheeses – crotonese, bel paese, vino rosso, gorgonzola
nonna’s recipe
risotto, parmesan, mozzarella, sweet green peas
roasted eggplant, creamy local burrata, heirloom tomatoes, basil
thinly sliced roasted beets, pistachio crema, watercress & orange salad
arugula, roasted butternut squash, watermelon radish, toasted sunflower seed,
shallot & pancetta vinaigrette (half/full)
baby boston bibb, cucumber ribbons, dried apricots, celery root,
heirloom radish, roasted garlic vinaigrette
mixed greens, cucumber, pickled onion, tomato, parmesan,
balsamic vinaigrette (half/full)
romaine, caesar dressing, shaved parmesan, seasoned croutons (half/full)
additions: chicken $10, salmon $16, shrimp $16, ny sirloin $18
parmesan, pecorino romano, crushed coarse pepper, bucatini
roasted chicken, roasted cauliflower, squash emulsion, tomato confit, roasted garlic
garlic, extra virgin olive oil, white wine, parsley, little neck clams
roasted tomatoes, basil, shallots, marinara, fresh mozzarella, roasted eggplant
house-made ricotta gnocchi, light marinara, sausage ragout,
broccoli, lemon zest, shaved ricotta siciliana
traditional hand-cut meat sauce
bechamel, bolognese, marinara, mozzarella
spicy seafood bucatini with clams, mussels, shrimp
vodka cream sauce
gluten free pasta available upon request
house-made tomato base, local mozzarella, basil
fig preserve base, prosciutto di parma, shaved parmesan, arugula, truffle oil
white base, local mozzarella, gorgonzola crumbles, sausage, mushroom
whipped ricotta base, roasted butternut squash, fire-grilled peppers, mozzarella
pan-seared salmon, risotto cake with fall vegetables, saffron beurre blank
branzino filet, olives, capers, white wine, rosemary,
light tomato broth broccolini, roasted yukon gold potatoes
frenched breast and thigh, roasted yukon gold potatoes, baby carrots, pan jus
panko-breaded with marinara, fresh mozzarella, pasta marinara
mushroom, marsala wine, demi-glaze, green beans, roasted yukon gold potatoes
milanese – arugula and capricciosa salad
parmesan – marinara, fresh mozzarella, pasta marinara
house-made polenta, butternut squash, crispy brussels sprouts
10 oz hand-made burger, lettuce, beefsteak tomato,
spicy aioli shoestring fries, brioche bun (gf bun available)
14 oz, grilled with lemon zest, compound butter, fresh herbs, potato au gratin, asparagus
8 oz, garlic mashed potatoes, baby carrots
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborn illness.
*This item is cooked to order and may contain raw or undercooked ingredients.
Please be advised that food prepared here may contain or have come in contact with: MILK, EGG, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH, SHELLFISH, AND SESAME. Before placing your order, please inform your server if a person in your party has a food allergy. Please see an associate for more information regarding allergens.
