Menu

APPETIZERS

• GRILLED OCTOPUSMP grilled jumbo octopus, celery root, caper berries, lemon vinaigrette dressing
• CALAMARI & ZUCCHINI 17 calamari, yellow squash, zucchini, spicy marinara
• *TUNA TARTARE21 raw Ahi tuna, sesame seeds, avocado-lemon zest, sour cream, house-made chips
• PEI MUSSELS19garlic white wine lemon sauce, grilled bread
• ANTIPASTO ITALIANO 29imported meats & cheese, olives, roasted peppers, eggplant, grilled bread 
• MEATBALLS ERMINIO15beef, veal, pork, Sunday sauce
• POLENTA CAKE14gorgonzola sauce
• ARANCINI SICILIANI 14saffron arborio rice, onion, mozzarella, parmesan, sweet green peas, pork sausage

SALADS

• TOMATO CAPRESE 17heirloom tomato, buffalo mozzarella, fresh basil and oregano
• FENNEL & ARUGULA 16arugula, fennel, orange, red wine and fig dressing, toasted almonds
• BURRATA E PROSCIUTTO20creamy imported mozzarella, prosciutto di Parma, kumato tomato, roasted peppers
• CAESAR14romaine, caesar dressing, shaved parmesan, seasoned croutons
• TRI-COLOR BEET SALAD 16red, golden, and purple beets, goat cheese, roasted pistachio
• AURA SALAD14mixed greens, cucumber, pickled onion, tomato, parmesan, lemon vinaigrette 

PASTA

• CACIO E PEPE23parmesan, pecorino romano, crushed coarse pepper, tagliolini
• FETTUCINI BOLOGNESE26veal and beef ragout
• RIGATONI BUTTERA24crispy pancetta, green peas, vodka sauce
• SHORT RIB RAVIOLI31house made ravioli, braised short rib
• LINGUINI VONGOLE29garlic, extra virgin olive oil, parsley, little neck clams
• LOBSTER CAVATELLI35lobster meat, roasted cherry tomato, garlic and arugula, extra virgin olive oil
• PAPPARDELLE PORCINI28egg ribbon pasta, wild mushroom medley, radicchio and arugula, touch of cream
• GNOCCHI TARTUFO34black truffle cream sauce

FLATBREADS

• CAPRESE19mozzarella, fresh basil and tomato
• CACCIATORINI20mozzarella, Italian pepperoni
• DAILY FLATBREAD19chef's daily creation
• TARANTO21mozzarella, mushrooms, sausage and gorgonzola

CHEF CREATIONS

• ATLANTIC SALMON 35caponata, olives, dill butter
• BRANZINO MEDITERRANEO39whole branzino, oven roasted, lemon
• *TUNA SCOTTATO38seared Ahi tuna, seaweed salad, mango salsa
• PORK CHOP VALDOSTANA 38spinach and fontina stuffed, prosciutto wrapped
• CHICKEN PARMESAN 32parmesan, fresh mozzarella, tomato sauce
• CHICKEN SCARPARELLO34roasted half free range chicken, Italian sausage, multi-colored peppers, potatoes
• VEAL CHOP MILANESE OR PARMESAN48Milanese with arugula carpicciosa salad; parmesan with linguini marinara
• VEAL MARSALA39scallopini of veal, wild mushrooms, marsala sauce
• BRAISED SHORT RIB38soft polenta and braising liquids
• *NEW YORK STRIPMP14oz USDA Prime NY strip, roasted fingerling baby carrots, choice of steak sauce
• *FILET MIGNON MP6oz USDA Prime filet mignon, roasted fingerling baby carrots, choice of steak sauce
• *THE AURA BURGER22aged steak burger, pretzel roll, spicy aioli, fries (choice of pepperjack, fontina, or American cheese)

ADDITIONS 

• GRILLED ASPARAGUS8
• CRISPY BRUSSELS SPROUTS8
• ROASTED FINGERLING POTATOES8
• TRUFFLE-CREAMED SPINACH8
• BROCCOLI RABE9
• SHOESTRING FRENCH FRIES7
• SAUTÉED SPINACH8
• CAULIFLOWER8

Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborn illness
*This item is cooked to order and may contain raw or undercooked ingredients